Tzatziki

Tzatziki or tarator is a yoghurt dip that is as versatile as it is tasty and refreshing. Use it as a dip with some pita, on sandwiches, or as a side dish for your barbecues.

Prep 20 min

Cook 0 min

Difficulty: Easy

Servings: 8

Ingredients

1 large telegraph cucumber – grated

5 cloves of garlic – crushed

1 litre of Greek yoghurt

Sun-flour or olive oil

Dill or parsley and salt to taste

Equipment

Grater and a bowl

Steps

1. Grate the cucumber into the bowl, chop the dill (I prefer dill) or parsley and add.

2. Peel the garlic and crush it into the bowl

3. Add the yoghurt, salt and sunflower oil. You can use olive oil if you prefer.

4. Mix it all together and enjoy.